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Rachel is a New Zealand Registered Dietitian (NZRD), completing her Master of Health Sciences in Nutrition & Dietetics in 2019 at the University of Auckland. Rachel joined ���ʵ��� in 2024 after five years in London, working in both the food industry and the charity sector. Rachel is passionate about helping people achieve food freedom, and fostering a positive narrative around food and nutrition. She enjoys keeping active, live music, and trying new restaurants. A veggie-loaded burrito is her idea of a perfect weeknight meal!